Food safety

Foodborne Pathogenic Micro-organism Detection Kit

The detection of pathogenic organisms is an important aspect of the routine monitoring of contaminants in food. CapitalBio Foodborne Pathogen Detection Kit provides a high throughput method for the analysis of pathogenic microbes in food and water samples.

Overview| Key Features| Applications| Ordering Information|

Based on a combination of microarray techniques, PCR and bioinformatics, nine pathogens including: Staphylococcus, Vibrio cholerae, E. coli O157:H7, Listeria monocytogenes, Salmonella spp., ß -Hemolytic streptococcus, Vibrio parahaemolyticus, Campylobacter jejuni, and Enterobacter sakazakii can be rapidly and simultaneously detected with high accuracy and sensitivity.

E coli O157

Listeria MonocytogenesSalmonella sppV CholeraeStaphylococcus
E. coli O157:H7Listeria MonocytogenesSalmonella spp.V. CholeraeStaphylococcus

◆ High throughput: Up to 9 different pathogenic bacteria can be detected simultaneously; isolation of individual bacterium is not required; especially suitable for screening large numbers of samples
◆ High sensitivity: As low as 0.25ng pathogenic micro-organisms DNA sample can be detected
◆ Fast analysis: Only 18 hours needed to get the result, including sample preparation

Operation Procedure

Cat. No.

Product Name

Product Description


Foodborne Pathogenic Micro-organism Detection Kit

16 tests

 For research use only.



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